Fully Cooked packaged food freshly prepared in our restaurant kitchen by our chef. Selections include appetizers, entrees and desserts. Some may require reheating before serving.

Grab it, Plate it, Enjoy it !

Choose from the GRAB & GO selections below....

Appetizers

Featured

Seaweed Salad

marinated seaweed with sesame seeds

Kimchi

a spicy Korean side dish created from salted, fermented cabbages & vegetables.

Garden Roll

freshly sliced veggies, artfully wrapped in a thin sheet of rice paper served with our Chef’s own hoisin dipping sauce

(available with SHRIMP or TOFU)

Steamed Dumpling

= AVAILABLE SOON =

with pork, shrimp, crabmeat served with soy sauce

(option: also available with chicken and shrimp)

Vegetarian Spring Rolls

= AVAILABLE SOON =

crispy clear noodle with vegetable roll served with sweet and sour sauce

Empanadas

= AVAILABLE SOON =

Pumpkin Empanadas served with tangy sauce

Entrées

Featured

Pad Thai

thin rice noodles sautéed with firm tofu, preserved radish, bean sprouts, egg, scallions, ground peanuts and pad thai sauce (tamarind juice, light soy sauce, palm sugar and paprika)

choice of meat: CHICKEN or TOFU

Read More →

Pad See Eew

wide rice noodles sautéed with broccoli, egg and pad see eew sauce (oyster sauce, black bean sauce, sweet soy sauce, rice vinegar and palm sugar)

choice of meat: CHICKEN or TOFU

Read More →

Drunken Noodles

stir fried wide rice noodles with garlic, hot chili, onions, bell peppers and thai basil leaves and drunken noodle sauce (oyster sauce, black bean sauce, sweet soy sauce, rice vinegar, palm sugar and black pepper)

choice of meat: CHICKEN or TOFU

Read More →