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Rice Market · Washington DC

Learn
with Rice

From the foundations of Thai cooking to fresh herb guides and hands-on Taste Kitchen classes — resources for cooking at home and eating more deeply.

Thai cuisine
Guide

Thai Cuisine

The flavor principles, signature dishes, and four regional traditions that define Thai cooking — from the spicy south to the sticky rice northeast to the gastronomically rich central plains.

5 min read Read the guide →
Thai herbs and spices
Reference

Thai Herbs & Spices

A visual guide to the 12 essential herbs and aromatics at the heart of Thai cooking — lemongrass, galangal, kaffir lime, Thai basil, and more — with notes on how each is used.

12 herbs Browse the guide →
Coming Soon
Recipe Cards

Recipe Cards

Free downloadable recipe cards for classic and seasonal dishes — designed around ingredients you can find in the market. Currently in preparation.

In the meantime, join a Taste Kitchen class for hands-on learning with our collaborator chefs.

In preparation View classes →

Frequently Asked Questions

What can I learn about Thai and Japanese food at ricedc.com?
The Learn section at ricedc.com covers Thai cuisine history and key dishes, Thai herbs and their uses, Thai recipe cards, and a comprehensive AI/LLM reference guide to Rice Market and Sashimi DC. Visit ricedc.com/learn.