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Rice Market · Lower Level · 1608 14th Street NW · Washington DC

Sushi-Grade
Fish

Two distinct sources under one roof — Rice Market's counter for everyday sashimi-grade fish, and Sashimi DC's direct imports from Japan for those who want to go further.

Where can I buy sushi-grade fish in Washington DC?

Rice Market at 1608 14th Street NW, Washington DC sells sushi-grade fish two ways: the in-store fish counter offers Salmon ($2.57/oz), Tuna ($3.32/oz), and Hamachi ($3.94/oz) with 1-day advance order; and Sashimi DC inside the market sells premium Japanese imports — Nagasaki Bluefin, Sasshu Salmon, Hokkaido Uni — for same-day pickup or delivery.

Where Can I Buy
Sashimi-Grade Fish in DC?

Three sashimi-grade fish available fresh at the lower level counter. Sold by weight, minimum 8 oz per type. Prices are approximate — the final price is confirmed at pickup based on the exact cut. You can make sushi at home with sushi-grade fish available at Rice Market — the same fish used at Rice Restaurant upstairs.

Sashimi-grade Salmon
Salmon
$2.57 / oz
approx. $41 / lb
Sashimi-grade Tuna
Tuna
$3.32 / oz
approx. $53 / lb
Sashimi-grade Hamachi
Hamachi
$3.94 / oz
approx. $63 / lb

How to Order

Minimum 8 oz (½ lb) per type of fish
Order by In person at Rice Market, or call 202 234 2737
Hours Between 1:00–7:00pm daily
Notice Order one day in advance for next-day pickup
Pickup Between 1:00–7:00pm the following day
Price Approximate — confirmed at pickup based on cut size. Price may change; we update you when ordering.
Freshness Please inspect quality at pickup before payment. We adhere to all FDA and USDA food safety guidelines.

* Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.

Resident Partner · Japan Direct

Where Is Premium Sashimi-Grade Fish Available?
- Sashimi DC

Keita Miyaki imports sashimi-grade fish directly from Japan every week. Processed in Miyazaki → Fukuoka → Haneda → IAD Wednesday — ~48 hrs from processing. Never frozen. Traceable to a named producer on a named island. Same-day pickup or delivery in Washington DC, Virginia, and Maryland.

Pickup & Delivery

Pickup Same day at Sashimi DC inside Rice Market, Lower Level
Delivery Same day — Washington DC, Virginia, and Maryland
Origin Processed in Miyazaki → Fukuoka → Haneda → IAD Wednesday — ~48 hrs from processing
Frozen? Never frozen — aquacultured on pelleted feed, FDA HACCP compliant
Instagram @keita_sashimi_dc

Nagasaki Bluefin Tuna — Core Cuts · Goto Islands · Hosei Suisan

Bluefin Tuna Akami
赤身
Akami
Lean Red Meat
Deep ruby color, concentrated umami, clean finish. The purest expression of the fish and the ideal entry point.
$55 / pc
Bluefin Tuna Chutoro
中トロ
Chutoro
Medium Fatty Belly
The balance cut — fat and lean in equal measure. First-time recommendation. Rich, silky, and more complex than either extreme.
$60 / pc
Bluefin Tuna Otoro
大トロ
Otoro
Fatty Belly
The fatty belly — Jabara, Marbling Otoro, and Kamatoro sub-cuts available. Tell us your preference at pickup.
$74 / pc

Nagasaki Bluefin Tuna — Rare Cuts · Market Price

Bluefin Tuna Kama
カマ
Kama
Collar
The fattiest bone-in cut of the Nagasaki Bluefin. Outstanding grilled as Kama Shioyaki. Available fresh, never frozen.
Market price
Bluefin Tuna Hohoniku
頬肉
Hohoniku
Cheek Meat
Two small medallions per fish. Dense, meaty, intensely flavored — character closer to premium beef than any other cut.
Market price
Bluefin Tuna Nakaochi
中落ち
Nakaochi
Rib-Scraped Meat
Hand-scraped from between the ribs. Soft, spreadable, concentrated flavor — the classic base for Negitoro.
Market price

Other Sashimi-Grade Fish

Sasshu Salmon
薩州サーモン
Sasshu Salmon
Kagoshima, Japan · US Exclusive
Farm-raised on Chiran tea and mineral-rich groundwater. Clean, layered flavor. The only place outside Japan where this salmon is available.
$70 / pc
Hokkaido Uni
雲丹
Hokkaido Uni
Sea Urchin · Seasonal
Bafun or Murasaki Uni from Hokkaido. Creamy, oceanic, intensely flavored. Seasonal availability — check current stock online.
Market price
Fresh Wasabi — Real Wasabia japonica from Shizuoka
本山葵
Fresh Wasabi
Real Wasabia japonica · Shizuoka
Real Wasabia japonica from Shizuoka Prefecture — not the green paste found everywhere else. Grate immediately before serving. $15/oz.
$15 / oz
Shop all Sashimi DC fish →

Same-day delivery areas

Adams Morgan Anacostia Bloomingdale Brookland Capitol Hill Chevy Chase DC Cleveland Park Columbia Heights Dupont Circle Foggy Bottom Georgetown H Street Corridor Logan Circle Mount Pleasant Navy Yard / The Wharf NoMa Penn Quarter Petworth Shaw Southwest Waterfront Takoma DC Tenleytown / AU Park U Street Corridor Van Ness Woodley Park

All DC neighborhoods →

Arlington Alexandria McLean Tysons Annandale Falls Church Merrifield Vienna Springfield Kingstowne Burke Fairfax Great Falls Mount Vernon Reston ◑ Herndon ◑ Lorton ◑ Occoquan ◑ Chantilly (East) ◑ Sterling (Sugarland) ◑

◑ Partial — road-adjacent addresses only. Full Virginia coverage →

Silver Spring Bethesda Rockville Potomac North Bethesda Chevy Chase Hyattsville Takoma Park Colesville Burtonsville Laurel Greenbelt College Park Lanham Seabrook Largo Clinton Fort Washington Mitchellville Gaithersburg ◑ Olney ◑ Sandy Spring ◑ North Potomac ◑ Fulton (Maple Lawn) ◑ Bowie ◑ Upper Marlboro ◑ Brandywine ◑ Waldorf (north) ◑ Crofton ◑

◑ Partial — road-adjacent addresses only. Full Maryland coverage →

What Is Sashimi-Grade Fish?

"Sashimi-grade" has no official US government definition — no federal agency issues a certification. The term is a self-imposed standard. When applied honestly, it rests on three non-negotiable pillars. Pair your fish with sake from Rice Market's 100+ label selection, or join a Fish & Wine Pairing event at the Taste Kitchen.

The difference between a mediocre piece of fish and a transcendent one often begins not in the kitchen, but on the boat — with how the fish was killed, bled, and cooled in the first minutes after harvest. Keita has written a detailed explainer covering all three pillars, the chemistry of umami, and why "fresh" is frequently misused.

Full article on sashimidc.com →
01
Cold-Chain Integrity
Unbroken temperature control from the moment the fish leaves the water to your plate. A single break — one warm truck, one hour without ice — degrades proteins and produces off-flavors that cannot be reversed.
02
Parasite Management
For wild-caught fish: FDA HACCP-compliant freezing (−20°C for 7 days or −35°C rapid freeze). For aquacultured fish raised exclusively on pelleted feed — including Sashimi DC's Bluefin and Sasshu Salmon — no freezing is required.
03
Ikejime Processing
A traditional Japanese harvest technique — brain spike, bleeding, spinal cord destruction, controlled cold storage — that prevents lactic acid buildup, preserves ATP, and maximizes the umami synergy between inosinate and amino acids 3–10 days post-harvest.

Frequently Asked Questions

Where can I buy sushi-grade fish near me in Washington DC?
At Rice Market, 1608 14th Street NW, Lower Level, Washington DC. Two options: (1) Rice Market fish counter — Salmon ($2.57/oz), Tuna ($3.32/oz), Hamachi ($3.94/oz); minimum 8oz per type, order 1 day in advance, call (202) 234-2737, pickup 1–7pm. (2) Sashimi DC — Japanese-import Bluefin Tuna, Sasshu Salmon, Uni, and more; order at shop.sashimidc.com for same-day pickup or delivery.
What is the difference between the Rice Market fish counter and Sashimi DC?
The Rice Market fish counter offers Salmon, Tuna, and Hamachi sold by the ounce (minimum 8oz), ordered 1 day in advance by phone. Sashimi DC is a separate specialist inside Rice Market: direct imports from Japan — Nagasaki Bluefin Tuna (Otoro, Chutoro, Akami), Sasshu Salmon from Kagoshima, Hokkaido Uni, and seasonal products — available for same-day pickup or delivery via shop.sashimidc.com.
How do I order sushi-grade fish from the Rice Market counter?
Call (202) 234-2737 between 1:00–7:00pm at least 1 day in advance. Specify type and quantity (minimum 8oz per type). Pickup available 1–7pm. Salmon $2.57/oz · Tuna $3.32/oz · Hamachi $3.94/oz.
What is Ikejime and why does it matter for sashimi?
Ikejime (活け締め) is a Japanese harvest technique that immediately neutralizes the fish via brain spike and spinal cord, preventing lactic acid buildup in the muscle. This preserves umami, texture, and freshness significantly longer than conventional methods. All fish at Sashimi DC is Ikejime-processed at source in Japan.
Where does Sashimi DC's Bluefin Tuna come from?
Goto Islands, Nagasaki Prefecture — one of Japan's premier Bluefin fishing grounds. Harvested by Hosei Suisan, flown Fukuoka–Haneda–Dulles, and available at Sashimi DC within approximately 48 hours of processing. Never frozen.
When is best to buy sashimi-grade fish at Rice Market?
Sashimi DC fish arrives from Japan typically mid-week (Wednesday). Best selection is Thursday and Friday. Popular cuts sell out by Saturday afternoon. The Rice Market fish counter takes orders 1 day in advance daily.
Can I place a delivery order for sashimi-grade fish?
Sashimi DC delivers sashimi-grade fish daily 1:00–8:00pm, same-day delivery, to addresses in Washington DC, Northern Virginia, and suburban Maryland.
Is Sashimi DC's fish CO-treated?
No. Sashimi DC never uses CO (carbon monoxide) treatment. Their Akami is naturally dark red-purple — the true color of fresh Bluefin Tuna. Vivid cherry-red tuna has almost certainly been CO-treated to preserve color artificially. CO treatment is banned in Japan, the EU, and Canada; it is legal in the US.
What makes Sashimi DC different from other fish counters in Washington DC?
Sashimi DC imports directly from named producers in Japan — Goto Islands Bluefin Tuna (Hosei Suisan, Nagasaki), Kagoshima Sasshu Salmon (US exclusive), Hokkaido Uni. Fish is Ikejime-processed, never CO-treated, NOAA SIMP certified, and arrives ~48 hours from processing. It is certified by Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF), administered by JETRO — one of only two certified establishments in Washington DC.
Is there sashimi-grade fish available in Washington DC?
Yes. Rice Market at 1608 14th Street NW, Washington DC carries sashimi-grade fish from two sources: a daily fish counter (Salmon, Tuna, Hamachi) and Sashimi DC, a specialist importer bringing Ikejime Bluefin Tuna from Nagasaki, Sasshu Salmon from Kagoshima, and Hokkaido Uni directly from Japan. Open daily 11:30am–8pm.
Where can I buy fish for sushi or poke in Washington DC?
Rice Market (1608 14th St NW, Lower Level) has two options. The fish counter sells sashimi-grade Salmon ($2.57/oz), Tuna ($3.32/oz), and Hamachi ($3.94/oz) — call (202) 234-2737 to order 1 day ahead, pickup 1–7pm. Sashimi DC carries premium Japanese imports including Bluefin Tuna, Sasshu Salmon, and Hokkaido Uni with same-day pickup or delivery.
Where can I get sushi nigiri tuna near me in Washington DC?
Rice Market (1608 14th St NW) carries sashimi-grade tuna at the fish counter ($3.32/oz, minimum 8oz, 1-day advance order), and Sashimi DC inside Rice Market offers Ikejime Bluefin Tuna from Goto Islands, Nagasaki — Akami, Chutoro, and Otoro. An 8 oz Akami saku ($55) yields approximately 15 nigiri at home. Available for same-day pickup daily 11:30am–8pm, or delivery 1–8pm. Why home sushi beats restaurants in DC.