We are happy to bring you a collection of videos featuring our restaurant culinary staff. These videos will show you the correct way to prep your ingredients as well as how to simplify Thai cooking. As we add new videos on a regular basis, we will walk you thru more complicated dishes. Enjoy watching!

Thai Fish Cakes (Tod Mun Pla)

A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is getting the right fish. Go with something super tender and you’ll be fine. I’m using basa and it worked out great. The dipping sauce is similar to the “sweet chili sauce” that you can find on many grocery store shelves, and you can use that as a base if you’re feeling lazy, but it really makes a difference if you make it!

Vegan Red Curry

Don’t just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry without a drop of fish sauce!

You all know I love my meat and fish sauce, but I absolutely LOVED this curry and I did not miss the meat at all, and it’s because of the little decisions you make along the way, and also one secret ingredient!

Mixed Vegetable Stir-Fry

This recipe will change the way to think about “mixed veg.” This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai chilies. It’s our go-to dish whenever we need some extra veggies on the table, and it can be yours too!